Mississippi Half Step |
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| ENTREES (Available after 4 pm.) Entrees are accompanied by your choice of 2 sides. |
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| CRAB STUFFED FILET lightly peppered filet grilled to your liking and served with housemade crab stuffing and asiago cheese |
24.95 | ||||||||||||||
| FILET lightly peppered filet grilled to your liking and served with your choice of a bourbon mushroom peppercorn cream sauce or a red wine rosemary reduction sauce |
20.95 | ||||||||||||||
| STRIP STEAK 12 oz. or 16 oz. hand cut strip grilled to your liking & served with a bearnaise sauce |
12 oz. 18.95 16 oz. 20.95 |
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| PORK CHOP 16 oz. grilled center cut pork chop served with an apple-sage cream sauce |
16.95 | ||||||||||||||
| STUFFED CHICKEN ham and cheese stuffed 8 oz. chicken breast wrapped in prosciutto and baked golden served with a dijon mustard cream sauce |
16.95 | ||||||||||||||
| GRILLED CHICKEN 8 oz. grilled chicken breast served with a lemon white wine caper sauce |
14.95 | ||||||||||||||
| CHICKEN LIVERS buttermilk battered hand-dipped fried chicken livers served with honey dijon and cocktail sauce |
10.95 | ||||||||||||||
| SESAME ENCRUSTED TUNA pan seared tuna fillet served with a julienne oriental vegetable garnish |
16.95 | ||||||||||||||
| GRILLED SCALLOPS grilled sea scallops over a creamy rosemary red wine reduction sauce with artichoke hearts, mushrooms and onions |
17.95 | ||||||||||||||
| CATFISH FILLETS blackened or fried catfish fillets served with toasted rye bread and red onion |
12.95 | ||||||||||||||
| GRILLED SALMON 8 oz. grilled salmon brushed with a maple honey mustard rosemary glaze |
16.95 | ||||||||||||||
| SURF & TURF KABOBS 6 oz. of both beef and shrimp grilled and served with a gorgonzola cream sauce and a roasted garlic red pepper cream sauce |
18.95 | ||||||||||||||
| SIDES choose any 2 sides with any entree |
3.00 | ||||||||||||||
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| ANY SMALL SPECIALTY OR SMALL CHEF SALAD (As your side salad add only 1.00) |
4.00 | ||||||||||||||
